Served with miso soup or small salad
crisp, refreshing super dry taste and flavor
Soda
Soda
Soda
Soda
Served with miso soup or small salad
with one lunch roll, served with miso soup or small salad
Served with miso soup or small salad
Served with one lunch roll, miso soup or small salad
Served with miso soup or small salad
Homemade curry made with A5 wagyu. Served with soup and salad
Oven-roasted A5 wagyu chuck roll on white rie. Topped with daikon tataki sauce and charred truffle butter
Deluxe assortment of nine piece sushi and one roll from basic roll list
Deluxe assortment of sliced raw fish of chef’s selection
Assortment of sliced raw fish, six pieces of sushi and one roll from basic roll list
Layered spicy salmon, seared salmon, avocado, jalapeno and sushi rice. Topped with tobiko and eel sauce and spicy mayo.
Japanese-styled fried free-range chicken thigh
2 cans (22 oz) of Sapporo Reserve Beer or bottles of Ito En Green Tea (16.9 oz), 1 order of Edamame, 1 order of Yellowtail Carpaccio, 2 orders of Toku Jo Sushi with basic roll, 2 pairs of Nare Sushi Chopsticks (limited)
Seasoned with black truffle salt
Fried organic tofu soaked in tempura sauce
Boiled soybeans with Himalayan pink salt
Fried lotus root seasoned with black truffle salt
Podded edamame pan-sauteed with black truffle butter and truffle soy sauce
Dried shiitake sautéed with truffle butter and garlic soy sauce. Topped with scallions
Fried shishito pepper with Himalayan pink salt
Japanese-styled fried free-range chicken thigh
Cooked dried seaweed with tofu skin, yam cake, mushroom and carrots
Fresh rock shrimp tempura topped with tobiko and seaweed flakes. Served with homemade spicy mayo
Thin-sliced yellowtail fish with micro greens and sliced jalapeño. Homemade ponzu sauce and extra virgin oil on the top
Finely chopped fatty tuna, pickled daikon radish scallion, sliced avocado and served with wasabi zesty soy sauce Garnished tobiko and micro greens
Sliced tuna and avocado served in savory sesame soy sauce
Sliced salmon wrapped in cucumber strip. Salmon caviar on top
Sliced ripe avocado on organic greens. Served with creamy sesame dressing
Served with our house dressing
Steamed Manila clams in soup, Choice of clear soup or miso soup
Made with white soy sauce
Made with house blend miso paste
Japanese fried organic chicken thigh. Topped with vegetable curry sauce. Served with miso soup, small salad, or soda.
Broiled organic chicken thigh marinated in shio-koji on white rice. Served with poached organic egg on the side
The most famous beef bowl in the world. Topped with poached organic egg and pickled red ginger. Served with miso soup, mini salad or soda
Seared slices of Hudson Valley-raised duck breast on white rice. Drizzled with our homemade tataki sauce with charred truffle butter. Topped with shredded scallion
Homemade curry made with A5 wagyu. Served with soup and salad
Oven-roasted A5 wagyu chuck roll on white rie. Topped with daikon tataki sauce and charred truffle butter
1 piece of Akami, Chu Toro, O Toro, Seared Chu Toro, Zuke Tuna, and O Toro Gunkan
Sliced raw fish and other delicacies on a bed of sushi rice
Assortment of sliced raw fish of selection.
Assortment of nine pieces chef's and one roll from basic roll list
Assortment of sliced raw fish, six pieces of sushi and one roll from basic roll list
Sliced salmon dressed with oyster soy sauce. Topped with marinated salmon caviar
Special assortments of 12 pieces chef ’s choice sushi, including Japanese A5 wagyu, some exotic seafood from Japan and one special roll
Deluxe assortment of sliced raw fish of chef’s selection
Deluxe assortment of nine piece sushi and one roll from basic roll list
Broiled eel on a bed of sushi rice, garnished with diced tamago, cucumber, pickle, tobiko and micro greens
Deluxe assortment of sashimi, six pieces of nigiri and one basic roll
Eel, avocado, cucumber and tobiko
Shrimp tempura
Tamago, eel, pickles and kanpyo
Lobster tempura and greens
Toro, avocado, cucumber and tobiko
Scallion with O-toro
Snow crab, avocado, cucumber
Variety of sashimi on cali roll
Layered spicy salmon, seared salmon, avocado, jalapeno and sushi rice. Topped with tobiko and eel sauce and spicy mayo.
Raw scallop, crunch, tobiko and spicy mayo on cali roll
Fried soft shell crab with greens
Hokkaido scallop, avocado and seaweed wrapped in pickled radish strip. Topped with tobiko
Fresh salmon, cream cheese, cucumber
Podded edamame pan-sauteed with grape seed oil and truffle soy sauce
Fried lotus root seasoned with black truffle salt
Fried shishito pepper with Himalayan pink salt
Boiled soybeans with Himalayan pink salt
Seasoned with black truffle salt
Local-grown jumbo asparagus dressed with black truffle salt
Sauteed with grape seed oil and sweet garlic soy sauce
Fried organic tofu soaked in kombu dashi
Kombu dashi seasoned with white soy sauce
Hot kombu soup seasoned with white soy sauce
Hot kombu soup seasoned with white soy sauce
Fresh seaweed seasoned with roasted sesame dressing on noodles. Served in cold kombu dashi
Fresh seaweed seasoned with roasted sesame dressing on noodles. Served in cold kombu dashi
Sliced ripe avocado on organic greens. Served with creamy sesame dressing
Assorted fresh seaweed wild-caught in Japan. Dressed with roasted sesame dressing and yuba flakes. Topped with fried garlic crunches
Served with our house dressing
Pan-fried bean curd topped with homemade tataki sauce. Served with grilled assorted vegetables and white rice
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